Potato and Leek Soup

Potato and leek soup is common and easy to make. Kids love this with some bread to dip in. It is delicious and true comfort food.

Ingredients:

1/2 cup sliced leeks (white parts and tender green parts)

1 cup boiled diced potato

1 tsp butter or olive oil

1/2 tsp freshly grounded white pepper

3 cups water or vegetable stock

1/2 cup fresh chopped celery

1/2 tsp fresh thyme

Salt according to taste

Method:

In a large pot heat oil or butter over medium heat. Add leeks and little salt, cook until it becomes soft and wilted. Pour in water or stock. Add potatoes and celery in it. Cover and simmer until potatoes become tender. Now puree the soup with white pepper and little salt if necessary. Check its consistency if it is thick, add little stock. Stir nicely and garnish with thyme. Serve warm.